Crispier Dosas. Even Heating. Everyday Convenience.

The SHREEHOME 11″ Honeycomb Triply Dosa Tawa is designed for everyday Indian cooking. Its broad, flat cooking surface gives you the space needed to spread dosa batter comfortably, while the Honeycomb cooking surface and Triply construction help provide even heating across the tawa.

Compact enough for regular use yet versatile enough for much more than dosa, it is ideal for preparing dosa, uttapam, cheela, roti, paratha, pancakes and crepes.

Why You’ll Love It

11″ / 28 cm Compact Size
A practical everyday size that’s easy to handle and convenient for regular home cooking.

Honeycomb Cooking Surface
The distinctive patterned surface is designed for convenient cooking and helps you cook with less oil.

Triply Construction
Three-layer construction helps distribute heat quickly and evenly across the broad cooking surface.

Designed for Dosas
The wide, flat surface gives you plenty of room to spread batter and prepare beautifully cooked dosas.

More Than Just Dosa
One versatile tawa for dosa, uttapam, cheela, roti, paratha, pancakes, crepes and more.

Gas & Induction Compatible
Suitable for both gas stoves and induction cooktops.

One Tawa. Many Possibilities.

The name says Dosa Tawa, but its usefulness goes much further.

Dosa • Uttapam • Cheela • Roti • Paratha • Pancakes • Crepes

From breakfast to everyday meals, the 11″ Honeycomb Triply Dosa Tawa can become one of the most frequently used pieces of cookware in the kitchen.

Honeycomb Cooking Surface

The distinctive Honeycomb patterned surface is designed to provide a practical everyday cooking experience.

It helps you cook with less oil, while the broad cooking area makes spreading, flipping and serving everyday favourites convenient.

Less Oil. Even Cooking. Everyday Versatility.

I would use this wording rather than making stronger claims such as scratch-proof or metal-spoon safe unless those are specifically confirmed by your manufacturer.

The Power of Triply

The tawa uses a three-layer construction:

Inner Layer — Stainless Steel
Provides the food-contact cooking surface.

Middle Layer — Aluminium Core
Helps spread heat rapidly and evenly across the tawa.

Outer Layer — Stainless Steel
Provides strength, durability and cooktop compatibility.

This is particularly useful for a dosa tawa because consistent heat across the broad surface helps achieve more uniform cooking.

Product Specifications

Care & Usage

For best results, preheat the tawa gradually on low-to-medium heat before cooking. Apply an appropriate amount of oil and spread the batter only after the cooking surface has reached the required temperature.

Avoid unnecessarily overheating an empty tawa. Allow it to cool naturally before washing and clean with mild dishwashing liquid and a soft sponge.

Follow any additional care instructions supplied specifically for the Honeycomb cooking surface.