SHREEHOME Honeycomb Triply Kadai – 26 cm | 4.0 L | Large Family Kadai with Stainless Steel Lid

26 cm | 4.0 L
Large Family Kadai
More Room. Bigger Portions. Everyday Versatility.

Product Description

Cook more comfortably for the whole family with the SHREEHOME 26 cm Honeycomb Triply Kadai.

With a generous 4.0 litre capacity, this larger Kadai gives you plenty of room for preparing family portions of curries, sabzi, dal, gravies, stir-fries, biryani, pulao, deep-fried snacks and one-pot meals.

The distinctive Honeycomb cooking surface is combined with Triply construction for efficient heat distribution across the cookware. At the heart of the Triply construction is a heat-conducting aluminium middle core enclosed between stainless-steel layers, helping heat spread efficiently while keeping the aluminium layer enclosed within the cookware construction.

Its broad cooking area, useful depth, sturdy twin side handles and 100% stainless-steel lid make the 26 cm size a highly versatile choice for regular family cooking.

From weekday meals to larger weekend preparations, this is one Kadai with many possibilities.

Why Choose the 26 cm?

This is where our size progression becomes important:

22 cm | 2.0 L → Compact Everyday Kadai
24 cm | 3.0 L → Everyday Family Kadai
26 cm | 4.0 L → Large Family Kadai

Compared with the 24 cm model, the 26 cm provides 1 litre of additional stated capacity, giving noticeably more room for larger quantities, tossing ingredients, frying and one-pot preparations.

Key Features

26 cm | 4.0 L Large Capacity
Generous capacity for everyday family meals and larger preparations.

Wide & Spacious Cooking Area
More room for cooking, stirring and tossing ingredients comfortably.

Honeycomb Cooking Surface
Distinctive Honeycomb patterned cooking surface designed for convenient everyday cooking.

Triply – 3 Layer Construction
Multi-layer construction combines stainless steel with a heat-conducting aluminium middle core for efficient heat distribution.

Heat-Conducting Aluminium Core
The aluminium middle layer helps transfer heat quickly and evenly across the cookware. The aluminium core is enclosed between stainless-steel layers.

Twin Stainless-Steel Side Handles
Strong side handles provide convenient handling when cooking or serving.

100% Stainless-Steel Lid
Matching stainless-steel lid allows covered cooking, simmering and greater versatility.

Gas & Induction Compatible
Suitable for use on gas stoves and induction cooktops.

Easy Everyday Maintenance
Designed for convenient regular cleaning and use.

One Kadai. Many Possibilities.

The 4.0 L capacity makes the 26 cm particularly versatile:

• Curries & Gravies — Paneer, vegetables and other family curry preparations
• Sabzi — Dry and semi-gravy vegetables
• Dal — Comfortable family-size portions
• Stir-Fry & Sauté — Broad surface provides room for tossing ingredients
• Deep Frying — Pakora, puri, samosa and other fried preparations
• Pulao & Biryani — Larger family portions
• Paneer Dishes — Kadai paneer, paneer masala and similar preparations
• One-Pot Meals — Khichdi, mixed vegetables and other convenient meals

The Power of Triply

We keep the same standardized SHREEHOME terminology across the Honeycomb range:

Inner Layer — Stainless Steel
Forms the cooking side of the Triply construction.

Middle Layer — Heat-Conducting Aluminium Core
Helps provide fast and even heat distribution.

Outer Layer — Stainless Steel
Provides strength and durability for everyday cookware use.

The aluminium core is enclosed between stainless-steel layers.

It explains that aluminium is used for heat conductivity, rather than presenting the Kadai as aluminium cookware.

Product Specifications

Care & Usage

Preheat the Kadai gradually on low to medium heat. Because Triply construction is designed to distribute heat efficiently, very high heat is generally unnecessary for normal everyday cooking.

Add oil or other cooking medium according to the recipe. Avoid leaving the empty Kadai unnecessarily on high heat.

After cooking, allow the cookware to cool naturally before washing. Use mild dishwashing liquid with a soft sponge or cloth. Avoid harsh abrasive cleaners and aggressive metal scrubbers that may affect the surface appearance.

For stubborn food residue, soak the Kadai in warm soapy water before cleaning rather than aggressively scrubbing it.