Tri-Ply Clad cookware is a triple layer of metal: 18/10 stainless steel, an alluminium core, and magnetic stainless steel throughout the entire cookware vessel. This results in even heating and excellent heat conductivity.

Engineered for Perfect Texture

Step into the future of cooking with the SHREEHOME Honeycomb Triply Kadai — a perfect blend of innovation, durability, and performance. Designed for those who demand more from their cookware, this kadai delivers exceptional cooking results with effortless ease.

At its core lies advanced Triply Construction Technology, ensuring uniform heat distribution and faster cooking, while the specially engineered Honeycomb Surface creates a protective layer that reduces direct contact between food and the base.

The result?
✔ Less sticking
✔ Better browning & crisping
✔ Minimal oil usage

The micro-structured honeycomb pattern not only enhances cooking performance but also protects the surface from scratches, making it ideal for everyday use, even with metal utensils.

Crafted with food-grade stainless steel interiors and a magnetic outer layer, this kadai is fully compatible with gas and induction cooktops, delivering consistent results across all cooking styles.