Everyday Family Tawa

Larger Surface. More Possibilities.

The SHREEHOME 12″ (30 cm) Honeycomb Triply Dosa Tawa combines a spacious cooking surface with efficient Triply construction, making it an excellent everyday tawa for family cooking.

Its broad Honeycomb cooking surface provides plenty of room for spreading dosas, while the Triply construction helps distribute heat evenly across the tawa. From traditional Indian breakfasts to everyday rotis and modern favourites, this versatile tawa is designed to handle much more than just dosa.

Ideal for Dosa • Uttapam • Cheela • Roti • Paratha • Pancakes • Crepes

Key Features

12″ / 30 cm Family Size
A larger cooking surface that provides more room for spreading dosa batter and preparing everyday family meals.

Honeycomb Cooking Surface
The distinctive Honeycomb patterned surface is designed for convenient everyday cooking and helps you cook with less oil.

Triply Construction
Three-layer construction combines stainless steel with a heat-conducting aluminium middle core to help distribute heat quickly and evenly. This is the standard functional principle behind Triply construction used by established cookware manufacturers.

Heat-Conducting Aluminium Core
The aluminium is enclosed as the middle layer between stainless-steel layers. Its purpose is fast and even heat distribution—it is not being used as the exposed cooking surface.

Gas & Induction Compatible
Designed for convenient use on both gas stoves and induction cooktops.

Dishwasher Friendly
Suitable for convenient everyday cleaning. Comparable Honeycomb Triply cookware is explicitly specified as dishwasher safe.

Versatile Everyday Cooking
Use one tawa for crispy dosas, uttapam, cheela, roti, paratha, pancakes, crepes and much more.

The Power of Triply

I recommend using this exact terminology throughout the SHREEHOME website and catalogue:

1. Inner Layer — Stainless Steel
Cooking surface for everyday food preparation.

2. Middle Layer — Heat-Conducting Aluminium Core
For fast and even heat distribution across the cooking surface.

3. Outer Layer — Stainless Steel
Provides strength and supports cooktop compatibility.

This wording is especially important for SHREEHOME because it makes clear that aluminium is the internal heat-conducting middle layer, rather than presenting the product as aluminium cookware. Established Triply designs use essentially this stainless steel–aluminium–stainless steel construction.

One Tawa. Many Possibilities.

The 12″ size gives you more cooking area than the compact 11″ version, making it particularly suitable for everyday family cooking.

Dosa — More room for spreading batter
Uttapam — Comfortable surface for toppings
Roti & Paratha — Ideal for everyday meals
Cheela — Convenient for breakfast and snacks
Pancakes & Crepes — Versatility beyond Indian cooking

Product Specifications

*I would still have your manufacturer confirm SHREEHOME’s dishwasher specification for your technical records, even though this is common in comparable Honeycomb Triply products.

Care & Usage

Preheat the tawa gradually on low to medium heat. Once adequately heated, use the required amount of oil and spread the batter evenly across the cooking surface.

Avoid unnecessarily overheating an empty tawa. After cooking, allow the tawa to cool naturally before washing.

Although dishwasher-friendly, I recommend hand washing with mild dishwashing liquid and a soft sponge whenever practical to help preserve the appearance and finish over prolonged use.